Food Chemistry University of Hohenheim

Study Type

graduate

Admission semester

Winter Semester only

Focus

Chemistry and Analysis of Food, Toxicology and Environmental Analysis, Food Technology, Applied Biochemistry and Dietetics, Scientific Instrumentation, Microbiology and Hygiene

Target group

Graduates with a completed Food Assessment degree.

Annotation

Food Chemistry is a special field of chemistry with a focus on analytical chemistry and structural analysis. During the course, you will expand your existing repertoire of methods in instrumental, biochemical, microbiological and molecular biological analysis. You will deepen your knowledge of the composition of raw materials, food and feed as well as consumer goods and the reactions of the respective ingredients during production, storage and use. The Master's degree course in Food Chemistry is offered in cooperation with the University of Stuttgart.

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Detailed description of the entry requirements and selection criteria
https://www.uni-hohenheim.de/lc-msc-bewerben

Tuition fees

More information regarding tuition fees

Main language

German