Dietetics University of Giessen
- Degree
- Bachelor of Science
- Standard period of study (amount)
- 6 semesters
- Location
- Gießen
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Nutritional Science
- Development Co-operation
Annotation
Nutritional Science explores the nutritional and physiological aspects of human nutrition, i.e. the effect of food ingredients on the body’s complex regulatory mechanisms. This involves studying biochemical processes in the organism and analysing the composition and effect of food ingredients. The programme examines the mechanisms underlying different forms of nutrition and their effects on the molecular and cellular level.
Information and courses for prospective students can be found athttps://www.uni-giessen.de/de/studium/studienorientierung
Lecture period
Winter semester 2026/2027: 12.10.2026 - 12.02.2027For more Information see: www.uni-giessen.de/studium/semesterzeiten
Application deadlines
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
Expired
For Continuing Education Masters, different deadlines will apply, see http://www.uni-giessen.de/studium/bewerbung/ergaenzung_aufbauDeadlines for International Students from the European Union
Expired
For Continuing Education Masters, different deadlines will apply, see http://www.uni-giessen.de/studium/bewerbung/ergaenzung_aufbauDeadlines for international students from countries that are not members of the European Union
ExpiredEnrollment deadline for Germans and foreign students
Expired
as per acceptance letter
Languages of instruction
Main language
German