Food chemistry University of Münster
- Degree
- Master of Science
- Standard period of study (amount)
- 4 semesters
- Location
- Münster
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Food Chemistry
Target group
Graduates of a subject-relevant degree course
Admission modus
Without admission restriction
Lecture period
- Winter semester 2026/2027: 12.10.2026 - 05.02.2027 (Universitywide lecture period)
- Summer semester 2027: 05.04.2027 - 16.07.2027 (Universitywide lecture period)
Application deadlines
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
Expired (Universitywide deadline)
Some Master's degree programmes have an application deadline of 15.09.: www.uni-muenster.de/imperia/md/content/wwu/studierendensekretariat/verl__ngerte_bewerbungsfrist_fawima_15.09.pdfDeadlines for International Students from the European Union
Expired (Universitywide deadline)Deadlines for international students from countries that are not members of the European Union
Expired (Universitywide deadline)
Registration with proof of eligibility. German language skills (DSH-2/DSH-3) for degree programmes with restricted admission: as per acceptance letter; Registration with proof of eligibility. German language skills (DSH) for degree courses with open admission: In accordance with the acceptance letter.Enrollment deadline for Germans and foreign students
Expired (Universitywide deadline)
Languages of instruction
Main language
German