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Food Systems University of Hohenheim

Degree
Master's degree
Standard period of study (amount)
4 semesters
Location
Stuttgart-Hohenheim

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

  • Agricultural Science
  • Food Technology
  • Economic Sciences, Economics

Focus

Food System, Agricultural Engineering, Agricultural Engineering, Precision Nutrition, Food Business Management, Food Processing, Innovation, Entrepreneurship

Annotation

In the Master’s degree programme in Food Systems, you will study the various aspects of the food system. During your studies at three renowned European universities, you will gain in-depth insights into the entire food system and at the same time be able to choose your individual priorities according to your personal study preferences. Through the close integration of entrepreneurial elements and practical project work with industry partners of the EIT Food Consortium and other stakeholders, you will develop practical skills that optimally meet the requirements of the working world – from start-ups to large multinational companies.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Detailed description of the entry requirements and selection criteria:
https://www.uni-hohenheim.de/food-systems-master-studium

Lecture period

  • Summer semester 2027: 05.04.2027 - 17.07.2027 (Universitywide lecture period)
  • Winter semester 2027/2028: 18.10.2027 - 05.02.2028Sun 01.11. 2026 All Saints’ Day Wed 23.12.2026 – Wed 06.01.2027 Christmas holidays

Application deadlines

Winter semester (2027/2028)

Languages of instruction

Main language

English

Available scholarships

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