Food Science and Biotechnology University of Hohenheim
- Degree
- Bachelor of Science
- Standard period of study (amount)
- 6 semesters
- Location
- Stuttgart-Hohenheim
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Food Technology
Focus
Sciences and Engineering, Biotechnology, Food Processing, Technology in the Life Sciences, Food Science
Annotation
How are new, sustainable products created for the food, biotechnology and life sciences industries? How can we improve technical processes and use biotechnological processes to extract and process raw materials carefully?
The Bachelor’s degree programme in Food Science and Biotechnology addresses these and other questions. Here, you will learn how plant, animal or microbial raw materials can be carefully processed into products using traditional and modern technologies. You can gain practical experience of all this in the technical centre and laboratory. The degree course offers you numerous modules with which you can tailor your studies. If you want to help shape the future of the food and biotechnology industry, you have come to the right place.
Admission requirements
- Higher education entrance qualification (HZB)
- Student orientation process: www.was-studiere-ich.de
Lecture period
- Summer semester 2027: 05.04.2027 - 17.07.2027 (Universitywide lecture period)
- Winter semester 2027/2028: 18.10.2027 - 05.02.2028Sunday, 01.11.2026 All Saints’ Day Wednesday, 23.12.2026 – Wednesday, 06.01.2027 Christmas break
Application deadlines
Winter semester (2027/2028)
Application deadline for Germans and inhabitants
Until 15.07.2027
Enrolment period in accordance with letter of acceptanceDeadlines for International Students from the European Union
Until 15.07.2027
In some cases, degree courses without local admission restrictions (without admission restrictions) have different deadlines: https://www.uni-hohenheim.de/bewerbungstermine. Information for applicants from the EU and Germans with a foreign higher education entrance qualification: www.uni-hohenheim.de/bewerbung-bsc-eu-info.Deadlines for international students from countries that are not members of the European Union
Until 15.07.2027
In some cases, degree courses without local admission restrictions (without admission restrictions) have different deadlines: https://www.uni-hohenheim.de/bewerbungstermine. Information for applicants from non-EU countries: www.uni-hohenheim.de/bewerben-nicht-eu-buerger.Enrollment deadline for Germans and foreign students
Until 15.07.2027
Enrolment period in accordance with letter of acceptance
Tuition fees
Tuition fees
Languages of instruction
Main language
German