Environmental Protection and Agricultural Food Production University of Hohenheim
- Degree
- Master of Science
- Standard period of study (amount)
- 4 semesters
- Location
- Stuttgart-Hohenheim
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Agricultural Science
- Environmental Engineering
- Sustainability Sciences (Economic)
Focus
Environmental protection, Sustainable Food Production
Target group
Bachelor’s academic degree in Agricultural, Environmental or Natural Sciences or a related degree course or related subjects (including Agricultural Biology and Renewable Resources and Bioenergy).
Annotation
How can we provide for the world’s population without depleting natural resources for future generations? One of the greatest challenges of the future is the intensification of food production with environmentally friendly and sustainable production systems. With this in mind, this wide-ranging Master’s degree programme was developed with many opportunities for students to develop an individual profile.
Admission requirements
Detailed description of the entry requirements and selection criteria:
https://www.uni-hohenheim.de/en/application-envirofood-info
Lecture period
- Summer semester 2027: 05.04.2027 - 17.07.2027 (Universitywide lecture period)
- Winter semester 2027/2028: 18.10.2027 - 05.02.2028Sun 01.11. 2026 All Saints’ Day Wed 23.12.2026 – Wed 06.01.2027 Christmas holidays
Application deadlines
Winter semester (2027/2028)
Application deadline for Germans and inhabitants
Until 15.09.2027Deadlines for International Students from the European Union
Until 15.09.2027Deadlines for international students from countries that are not members of the European Union
Until 15.03.2027Enrollment deadline for Germans and foreign students
Until 15.09.2027
Tuition fees
Tuition fees
Languages of instruction
Main language
English