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Biotechnology University of Hohenheim

Degree
Master of Science
Standard period of study (amount)
4 semesters
Location
Stuttgart-Hohenheim

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

  • Biotechnology
  • Food Technology
  • Microbiology

Focus

Enzyme technology, Gene Expression, Food microbiology, Bioreactor Cultivation, Bioanalytics, (Bio)Chemical Catalysis

Target group

Bachelor’s degree in Natural Sciences or Engineering

Annotation

In this interdisciplinary and research-oriented MSc Biotechnology, we offer you the opportunity to expand and deepen your knowledge of the properties, production processes and the diverse applications of enzymes and microorganisms in the food, pharmaceutical and chemical industries. Benefit from modern laboratories and technical facilities. You will become familiar with biochemical and molecular biological methods, including the purification, characterisation and immobilisation of enzymes, enzyme kinetics, gene expression and mutagenesis of recombinant enzymes. In addition, you will gain microbiological expertise in dealing with pathogens.

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Detailed description of the entry requirements and selection criteria:
https://www.uni-hohenheim.de/biotech-bewerben

Lecture period

  • Summer semester 2027: 05.04.2027 - 17.07.2027 (Universitywide lecture period)
  • Winter semester 2027/2028: 18.10.2027 - 05.02.2028Sun 01.11. 2026 All Saints’ Day Wed 23.12.2026 – Wed 06.01.2027 Christmas holidays

Application deadlines

Winter semester (2027/2028)

Languages of instruction

Main language

English

Available scholarships

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