Wine Economics University of Giessen

Study Type

graduate

Admission semester

Summer and Winter Semester

Focus

Organisation and Company Management, Applied Econometry, Market Theory for Advanced Students, Strategic Management in the Wine Industry, Selected wine markets of the world, Cooperative Societies in the Wine Industry, Applied Wine Market Research

Target group

Graduates with a Bachelor’s degree course in Wine Business, Viticulture or Oenology.

Annotation

Cooperative degree course with Universität Gießen and Hochschule Geisenheim. Application and enrolment at Universität Gießen.

The course aims to qualify graduates with Bachelor's degrees in the areas of wine industry, viticulture, agricultural Sciences, beverage technology and nutrition sciences for economic management tasks in companies and institutions of the national and international wine industry. Graduates should furthermore be enabled to conduct applied research projects.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Admission requirement is a relevant Bachelor's degree. Bachelor’s degrees in Wine Business, Viticulture and Oenology are considered relevant The Examination Board may recognise other degree courses as equivalent in the context of the application and admission procedure after a case-by-case examination

Main language

German