Sustainable Nutritional Economics University of Giessen

Study Type

graduate

Admission semester

Summer and Winter Semester

Target group

Bachelor's graduates in Nutritional Sciences, Ecotrophology or graduates of a Bachelor's degree course with a specialisation profile that constitutes a basis for commencing the Master's degree course. Decisions are made by the Examination Committee.

Annotation

The degree course teaches students the knowledge and skills needed for the design of sustainable food production. Through a practical and scientifically grounded approach, students are familiarised with concepts and methods of ecological and sustainable management in the food industry.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

The admission requirement is a relevant Bachelor’s degree, for example
- Ecotrophology
- Nutritional Sciences
- Agriculture
- Business and Social Sciences

You can find an overview of all recognised Bachelor’s degrees here: https://www.uni-giessen.de/de/studium/studienangebot/master/newi

Applicants with other Bachelor’s degrees are also welcome – in these cases, the Examination Committee will assess on an individual basis whether the subject-related requirements for admission are met.

Tuition fees

More information regarding tuition fees

Main language

German