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Plant Production University of Giessen

Degree
Master of Science
Standard period of study (amount)
4 semesters
Location
Gießen

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

  • Agriculture
  • Husbandry

Focus

Applied Microbiology,, Crop production and plant breeding, Plant Nutrition, Phytopathology

Target group

Graduates of relevant Bachelor's degree courses (Agrosciences, Environmental Management) or degree courses with a specialisation profile constituting a basis for embarking on the Master's degree course. Decisions are made by the Examination Committee.

Annotation

The degree course in Crop Production is concerned with the basic principles and structures of producing high-quality forage crops or food as well as renewable raw materials on a national and international scale.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Admission requirement is a relevant Bachelor's degree. At present, the following Bachelor's degrees are deemed to be relevant:
- Agricultural Sciences
- Agricultural biology
- Agriculture
- Agricultural economics
- Organic agriculture
- Horticulture

The Examination Board may recognise other study programs as equivalent in the context of the application and admission procedure after a case-by-case examination.

Lecture period

Application deadlines

Summer semester (2026)

Winter semester (2026/2027)

Languages of instruction

Main language

German

Available scholarships

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