Crop Sciences University of Giessen

Study Type

graduate

Admission semester

Summer and Winter Semester

Focus

Applied Microbiology,, Crop production and plant breeding, Plant Nutrition, Phytopathology

Target group

Graduates with a Bachelor’s degree course in Agricultural Sciences, Agriculture or Environmental Sciences.

Annotation

Crop sciences explore the principles and contexts involved in the production of high-quality plant-based food and feed as well as renewable raw materials, at both the national and international level. Among other things, this includes issues related to plant nutrition, breeding, production technology, preventive disease control, the preservation and improvement of the quality of agricultural produce and the adaptation of agriculture to constantly changing climatic conditions.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Admission requirement is a relevant Bachelor's degree. Bachelor’s degrees in the field of Agricultural Sciences, Agriculture, Environmental Sciences (see website of the degree programme) are considered relevant. The Examination Board may recognise other courses as equivalent in the context of the application and admission procedure after a case-by-case examination.

Tuition fees

More information regarding tuition fees

Main language

German