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Beverage Technology University of Giessen

Degree
Master of Science
Standard period of study (amount)
4 semesters
Location
Gießen

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

  • Viticulture
  • Beverage Technology

Target group

Graduates with a Bachelor’s degree course in Beverage Technology, Brewing, Viticulture and Oenology

Annotation

Cooperative degree course with Universität Gießen and Hochschule Geisenheim. Application and enrolment at Universität Gießen.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Admission requirement is a relevant Bachelor's degree. Bachelor’s degrees in Beverage Technology, Brewing, Viticulture and Oenology are considered relevant. The Examination Board may recognise other courses as equivalent in the context of the application and admission procedure after a case-by-case examination.

Lecture period

Application deadlines

Summer semester (2026)

Winter semester (2026/2027)

Languages of instruction

Main language

German

Available scholarships

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