Food technology University of Applied Sciences Neubrandenburg
- Degree
- Bachelor of Science
- Standard period of study (amount)
- 7 semesters
- Location
- Neubrandenburg
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Beverage Technology
- Food Technology
Focus
Food Technology, Food Science, Food Safety, Quality Management, Process Engineering, Food Chemistry, Microbiology, Sustainable Food Production, Vegetarian and Vegan Foods
Lecture period
- Winter semester 2026/2027: 07.09.2026 - 08.01.2027
- Summer semester 2027: 01.03.2027 - 18.06.2027
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Expired
Applications via uni-Assist by 30.06.2026Deadlines for international students from countries that are not members of the European Union
Expired
Applications via uni-Assist by 30.06.2026Application deadline for Germans and inhabitants
Expired
Exceptions will be announced on the respective page for applicationEnrollment deadline for Germans and foreign students
Expired
Tuition fees
Tuition fees
No tuition fees
Languages of instruction
Main language
German