Food Technology Trier University - Trier University of Applied Sciences

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Technology, Food Technology, Food Chemistry, Food Microbiology

Annotation

Exploring and designing food

Have you always wondered how high-quality food is produced and controlled? What does Food Technology mean? Are you interested in developing innovative foods yourself and designing the marketing strategy?

Why should you study Food Technology at Trier University of Applied Sciences?

Studying Food Technology will give you broad knowledge of raw materials, manufacturing processes, preservation, packaging, quality assurance and marketing of food.
With us, you can learn about what our food consists of in a friendly atmosphere. In lectures & laboratory practicals, you will learn about the various properties of the ingredients and examine their texture, colour and content, among other things.
At the main campus in Trier, you will complete your Food Technology degree programme in 7 semesters and earn a Bachelor of Engineering (BEng) academic degree.

Admission modus

Without admission restriction

More information regarding admission requirements

Main language

German