Food chemistry Technische Universität Dresden
- Degree
- State Examination
- Standard period of study (amount)
- 9 semesters
- Location
- Dresden
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Biochemistry
- Microbiology
- Analytical Chemistry
- Food Chemistry
- Nutritional Science
Focus
Microbiology, Food Chemistry, Chemistry of Feeds, Food Analytics, Biochemistry, Chemistry of Cosmetic Products, Food Toxicology, Food Technology, Chemistry of Food Packaging and Other Consumer Goods
Annotation
Also Diplom on application
Admission modus
Without admission restriction
Lecture period
- Winter semester 2026/2027: 01.10.2026 - 31.03.2027Semester break: Reformation Day: Sat. 31.10.2026 Day of Prayer and Repentance: Wed. 18.11.2026 New Year’s: Sunday, 20.12.2026 – Sunday, 03.01.2027 Easter: Friday, 26.03.2027 to Monday, 29.03.2027 Non-lecture period: Monday, 08.02.2027 to Wednesday, 31.03.2027 Main examination period: Monday, 08.02.2027 to Saturday, 06.03.2027
- Summer semester 2027: 01.04.2027 - 17.07.2027 (Universitywide lecture period)
Application deadlines
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
Degree programme-related application deadlines can be found at: https://tu-dresden.de/sinsDeadlines for International Students from the European Union
Degree programme-related application deadlines can be found at: https://tu-dresden.de/sinsDeadlines for international students from countries that are not members of the European Union
Degree programme-related application deadlines can be found at: https://tu-dresden.de/sins
Languages of instruction
Main language
German