Food Processing - Technology and Management Technische Hochschule Lübeck
- Degree
- Bachelor of Engineering
- Standard period of study (amount)
- 7 semesters
- Location
- Lübeck
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Mechanical Engineering
- Chemistry
- Human Resource Management
- Logistics, Transport, Transport Management
Focus
Food Technology and Product Development, Food Chemistry and Analytics, Production and Process Engineering, Marketing and Product Management, Mechanical Engineering and Plant Engineering, Food Industry, Nutritional Sciences, Logistics and Supply Chain Management, Business Administration and Controlling, Food Safety and Law
Annotation
It is possible to study Industrial Engineering in the Food Industry in a degree programme with vocational and academic elements. In this way students can combine vocational training with a degree. They can thus acquire two professional qualifications in just 4.5 years. This path has been successfully established, in particular, with the vocational training "Specialist for Food Technology" (FALET).
Admission requirements
This course is subject to admission restrictions, which means that only a limited number of study places are available.
12 weeks pre-study internship (until the end of the 3rd semester)
Lecture period
Winter semester 2026/2027: 28.09.2026 - 22.01.2027
Application deadlines
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
ExpiredDeadlines for International Students from the European Union
Expired
Deadlines see uni-assistDeadlines for international students from countries that are not members of the European Union
Expired
Deadlines see uni-assistEnrollment deadline for Germans and foreign students
Expired
as per acceptance letter
Languages of instruction
Main language
German