Food chemistry Technical University Braunschweig
- Degree
- Master of Science
- Standard period of study (amount)
- 4 semesters
- Location
- Braunschweig
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Chemistry
Focus
Spezielle Lebensmittelchemie und Sensorik, Chemie, Technologie und Analytik der Bedarfsgegenstände und Kosmetik, Metrologie und Chemometrik, Lebensmittelsicherheit und Futtermittel, Angewandte Biochemie und Ernährungslehre, Lebensmittelrecht, Lebenstmitteltoxikologie, Naturstoffanalytik, Lebensmittelauthentizität
Admission modus
Local admission restriction
Lecture period
- Winter semester 2026/2027: 19.10.2026 - 06.02.2027Christmas break: 23.12.2026 to 06.01.2027; bank holiday: 31.10.2026 (Reformation)
- Summer semester 2027: 12.04.2027 - 24.07.2027 (Universitywide lecture period)
Application deadlines
Summer semester (2027)
Deadlines for International Students from the European Union
No informationDeadlines for international students from countries that are not members of the European Union
01.12.2026 - 15.01.2027 (Universitywide deadline)Application deadline for Germans and inhabitants
01.12.2026 - 15.01.2027 (Universitywide deadline)Enrollment deadline for Germans and foreign students
Until 15.01.2027 (Universitywide deadline)
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Like German students and foreign students with a German educationDeadlines for international students from countries that are not members of the European Union
Expired
The application deadline 01.02 to 15.03.2026 is only valid for non-EU applicants for English-language or bilingual Master’s degree programmes at TU Braunschweig!Application deadline for Germans and inhabitants
ExpiredEnrollment deadline for Germans and foreign students
Expired (Universitywide deadline)
Languages of instruction
Main language
German