Food Stuff Engineering Paderborn University

Study Type

graduate

Admission semester

Summer and Winter Semester

Target group

Bachelor graduates with a first professionally qualifying university degree that covers the same subjects as the intended Master's course as well as teaching qualification-specific components (education sciences, aptitude and orientation practical, work placement)

Annotation

Teachers inspire young people to explore scientific and technical contexts and use their expertise to initiate and support technology-related teaching/learning processes. First, students acquire a foundation of scientific and technical knowledge before gaining special subject expertise in bakery, confectionery, meat and beverage technology. Students also expand their skills in subject-specific didactics and educational sciences.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Since this course takes place at the University of Paderborn and the Technische Hochschule Ostwestfalen-Lippe, students must be enrolled/admitted at both universities.
In the master's degree, they must be first-time auditors at the University of Paderborn and second-time auditors at the TH OWL.

The course can only be started if the enrolment as a first-time auditor and the admission as a second-time auditor at the two universities has been completed on time.

Main language

German