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Food Sciences Hochschule Niederrhein

Degree
Master of Science
Standard period of study (amount)
4 semesters
Location
Mönchengladbach

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Nutritional Science

Focus

Food Technology and Biotechnology, Product Development and Innovation, Food Safety and Quality Management, Sustainability and Company Management, Research and project work

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

- Bachelor’s degree or diploma degree in ecotrophology (branch of nutritional science) or related undergraduate degree
- Final grade of at least 2.5 or alternatively 'A' or 'B ' on the ECTS grade scale
- Proof of good to excellent prior specialist knowledge
- Internships or relevant professional experience is taken into account

Application deadlines

Winter semester (2025/2026)

Summer semester (2026)

Tuition fees

No tuition fees are charged. The semester contribution is EUR 350.80. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.

Languages of instruction

Main language

German

Available scholarships

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