Food Safety Hochschule Geisenheim
- Degree
- Master of Science
- Standard period of study (amount)
- 4 semesters
- Location
- Geisenheim
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Process Technology
- Food Technology
- Microbiology
- Food Chemistry
- Nutritional Science
Annotation
Degree course in cooperation with Hochschule Fresenius, Idstein. Application and enrolment at the University of Geisenheim.
Admission modus
Selection procedure / qualifying examination
Admission requirements
Depending on the Bachelor's academic degree, a decision will be made on a case-by-case basis regarding an entrance examination with subjects to be examined
Lecture period
Summer semester 2026: No lectures from 28.03. to 02.04.24 (Easter) as well as on 10.05. and 31.05.24
Tuition fees
Tuition fees
Languages of instruction
Main language
German