Applied Biotechnology and Food Science Hochschule Flensburg
- Degree
- Master of Science
- Standard period of study (amount)
- 3 semesters
- Location
- Flensburg
Overview and admission
Study Type
graduate
Admission semester
Summer Semester only
Area of study
- Biotechnology
- Production Engineering
Focus
Food Technology, Food Sciences, Bioprocess Engineering, Industrial Food Production, Production Organisms, Biotechnology, Modern Methods of Cell Biotechnology and Cell Culture Engineering
Admission requirements
Bachelor's degree in Biotech VT (Vermont) or a comparable academic qualification, proof of adequate command of English
Lecture period
- Winter semester 2026/2027: 21.09.2026 - 22.01.2027 (Universitywide lecture period)
- Summer semester 2027: 22.03.2027 - 02.07.2027 (Universitywide lecture period)
Application deadlines
Summer semester (2027)
Deadlines for International Students from the European Union
15.11.2026 - 01.01.2027 (Universitywide deadline)
Application via uni-assist to the HS Flensburg by 01/01 of this year. Master Wind Engineering preferably by 15/12 of this yearDeadlines for international students from countries that are not members of the European Union
15.11.2026 - 01.01.2027 (Universitywide deadline)
Application via uni-assist to the HS Flensburg by 01/01 of this year. Master Wind Engineering preferably by 15/12 of this yearApplication deadline for Germans and inhabitants
01.12.2026 - 15.01.2027 (Universitywide deadline)
Registration fee: EUR 80Enrollment deadline for Germans and foreign students
Until 15.01.2027 (Universitywide deadline)
Registration fee: EUR 80. Enrolment by the start of lectures, delayed only in agreement with the university.
Tuition fees
Tuition fees
There is no tuition fee, but a semester fee is charged.
There is also a one-time enrolment fee of EUR 80 upon enrolment
Languages of instruction
Main language
English