Nutrition, Health and Food Systems Fulda University of Applied Sciences

Study Type

graduate

Admission semester

Winter Semester only

Focus

Nutrition, Health and Food Systems, Ecotrophology, Ecotrophology, Nutrition, Health, Food Systems, Sustainable Supply Systems, Food Economics, Food, Quality Management

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Undergraduate degree with a focus on Ecotrophology or related subjects such as Domestic and Service Sciences in the Food Industry, Nutritional and Food Sciences; Dietetics worth at least 180 ECTS and a minimum grade of 2.5. If the grade is lower than 2.5, admission may be granted on request by demonstrating very good subject expertise in food or nutrition. This proof must be clearly presented in a one-page cover letter and reviewed by the department. Applicants who are not graduates of an Ecotrophology degree programme may be required to take additional modules. Applicants who have not obtained their higher education entrance qualification at an English-speaking institution and who have neither completed a university degree nor vocational training predominantly in English must provide proof of English proficiency at level B2 of the Common European Framework of Reference for Languages (CEFR).

Tuition fees

More information regarding tuition fees

Main language

German

Further languages

English