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Food Science (practice-integrated, degree programme with vocational and academic elements) Bremerhaven University of Applied Sciences

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Degree
Bachelor of Engineering
Standard period of study (amount)
6 semesters
Location
Bremerhaven

Overview and admission

Study Type

undergraduate

Admission semester

Summer and Winter Semester

Area of study

  • Brewing
  • Beverage Technology
  • Food Technology
  • Trade and Industry
  • Marketing, Distribution
  • Logistics, Transport, Transport Management

Focus

Food Technology (BEng), Food Industry (BSc)

Annotation

The degree course in Food Science will replace the previous degree course in Food Technology/Food Economics from the winter semester 2025/2026.
Two future-oriented areas of specialisation are possible: Food Technology (academic degree: Bachelor of Engineering) or Food Industry (academic degree: Bachelor of Science).

Admission modus

Without admission restriction

Admission requirements

There must be a training or study agreement with a cooperating company in place (further information: https://www.hs-bremerhaven.de/duale-studiengaenge).
For international students, the language level C1 in German is an admission requirement. A basic command of the English language is required for the degree course.

Lecture period

  • Summer semester 2027: 05.04.2027 - 09.07.2027
  • Winter semester 2027/2028: 11.10.2027 - 04.02.2028Christmas break: 21.12.2026 - 03.01.2027

Application deadlines

Summer semester (2027)

  • Deadlines for international students from countries that are not members of the European Union

    15.10.2026 - 15.01.2027
  • Application deadline for Germans and inhabitants

    11.11.2026 - 15.02.2027
  • Deadlines for International Students from the European Union

    11.11.2026 - 15.02.2027
  • Enrollment deadline for Germans and foreign students

    11.11.2026 - 15.02.2027

Winter semester (2027/2028)

Languages of instruction

Main language

German

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