Food Chemistry Munich University of Technology
- Degree
- Bachelor of Science
- Standard period of study (amount)
- 6 semesters
- Location
- Garching, Weihenstephan
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Chemistry
Focus
Bromatology, Food Technology, Microbiology, Toxicology
Annotation
Application period: 15 May - 15 July.
Admission requirements
Student orientation process
International applicants: Please note the following advice regarding application and admission:
https://www.tum.de/studium/internationale-studierende/bewerbung-und-zulassung/
Lecture period
Application deadlines
Winter semester (2023/2024)
Application deadline for Germans and inhabitants
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.Deadlines for International Students from the European Union
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.Deadlines for international students from countries that are not members of the European Union
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.Enrollment deadline for Germans and foreign students
Application deadlines that differ are stated in the individual courses of study!
Tuition fees
Tuition fees
Beginning in the winter semester of 2024/25, TUM introduced tuition fees for international students from outside the EU/EEA.
Further information can be found online here: https://www.tum.de/studium/studienfinanzierung/studiengebuehren-fuer-studierende-aus-nicht-eu-laendern
Many international students can apply for a waiver or scholarship; information can be found online here:
https://www.tum.de/studium/studienfinanzierung/gebuehren/stipendien-und-erlasse
Languages of instruction
Main language
German